Activating our local food shed and creating products from surplus food. 


In 2017, CSFR launched our product innovation initiative that seeks to (1) support & advocate for local food producers/entrepreneurs & (2) re-purpose surplus food that would've otherwise gone to waste.

In our first partnership, we teamed up with Local Relic Brewery and Windy Acres Farm to create a "Smoked Chili Pumpkin Ale" made from local chili peppers and pumpkins.

Visit Local Relic at 320 S. Weber St. to buy some bottles while supplies last! 


We are looking forward to expanding this initiative with new products in 2018. If you are seeking a partnership, please contact us at

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