Colorado Springs Food Rescue has a Working & Strategic Board Model. Our board meets once a month but is divided into three committees, each of which meets monthly and ensures that our mission, vision, and operations are successfully carried out. The committees are as follows:
- Executive Committee: Focuses on governance, bylaws, finances & planning board meetings.
- Resource Development Committee: Focuses on the areas of marketing, fundraising, grant work, events, and general operations.
- Program & Education Committee: Focuses on the areas of advocacy, school & community partnerships, grocery programs and donor/recipient relations.
click on Images for Biographies
Advisory Board (non-Voting)
Mike Callicrate, Ranch Foods Direct
Amber Coté, Center for Non Profit Excellence, Leadership & Community Steward
Jill Gaebler, Colorado Springs City Council, District 5 Councilwoman
James Hurley, Pikes Peak Community College Foundation
Zuleika Johnson, University of Colorado, Colorado Springs
Michelle Larkins, PhD., Pacific University, Director of the Center for a Sustainable Society
Corina McKendry, PhD., Colorado College Assistant Professor, Environmental Program
Nanna Meyer, Ph.D., University of Colorado, Colorado Springs, Professor of Nutrition
Julissa Mono Soto, American Diabetes Association, Director of Latino Initiatives - Colorado